Continuing with the BBQ theme of my last post ...
There comes a time when the baton does not need to be passed on to the next generation so much, as the preparation for the baton passing needs to begin. So it is with the BBQ. With the BBQ, it is not a baton that is passed, it is the tongs.
We are experiencing a hot summer as usual here in Perth, and one of the joys of that heat is cooking on the BBQ with beer in hand. #1 is just about 15 years old, so it has come time to begin his initiation into manhood, and here, at Chooka's place, that begins with learning a few BBQ basics.
The most appropriate place to start this initiation most people think is with the humble sausage. I have to disagree with this. Starting with sausages makes sense from a financial point of view, because if the junior chef burns them, it doesn't cost you much. What it does do however, is ingrain the 'fiddling with the food' habit early - always turning the sausages and pushing them around the hotplate. I prefer to start with the humble BBQ Steak. Relatively cheap, cooks quickly and only needs to be turned once. It looks good on the plate or in a burger - very versatile, and the sense of achievement when you have BBQ'ed your first steak for the family is palpable.
It is a proud moment when you start inducting the next generation into manhood - it continues to nurture the bond between father and son as the relationship matures. It is a bit of a sad moment too as you are beginning to 'let go' of the nurturing hold you have had on your offspring for so long as they take their first tentative steps into adulthood.
Long may there be years of continuing to share quality time in that most secret of male rituals - cooking the BBQ.
Oh, and the steak was pretty good too.
Until next time,
CfB
There comes a time when the baton does not need to be passed on to the next generation so much, as the preparation for the baton passing needs to begin. So it is with the BBQ. With the BBQ, it is not a baton that is passed, it is the tongs.
We are experiencing a hot summer as usual here in Perth, and one of the joys of that heat is cooking on the BBQ with beer in hand. #1 is just about 15 years old, so it has come time to begin his initiation into manhood, and here, at Chooka's place, that begins with learning a few BBQ basics.
The most appropriate place to start this initiation most people think is with the humble sausage. I have to disagree with this. Starting with sausages makes sense from a financial point of view, because if the junior chef burns them, it doesn't cost you much. What it does do however, is ingrain the 'fiddling with the food' habit early - always turning the sausages and pushing them around the hotplate. I prefer to start with the humble BBQ Steak. Relatively cheap, cooks quickly and only needs to be turned once. It looks good on the plate or in a burger - very versatile, and the sense of achievement when you have BBQ'ed your first steak for the family is palpable.
It is a proud moment when you start inducting the next generation into manhood - it continues to nurture the bond between father and son as the relationship matures. It is a bit of a sad moment too as you are beginning to 'let go' of the nurturing hold you have had on your offspring for so long as they take their first tentative steps into adulthood.
Long may there be years of continuing to share quality time in that most secret of male rituals - cooking the BBQ.
Oh, and the steak was pretty good too.
Until next time,
CfB